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American Cheese Society - Steel yourself! - July 25-28, 2018 - Pittsburgh, PA

Walmart Reports It Has Not Decided to Sell Japan Seiyu Supermarket

The retailer refutes reports that it's selling a national supermarket banner and leaving this key market...by Kayla Webb

Sabra Dipping Company Welcomes Cherie Floyd as New CTO

Bringing on this Kellogg vet, the company hopes to drive progress in product development, innovation, and more...by Andrea Allen

La Quercia's Matthew Kulpa Discusses New Products

The company's National Sales Manager touches on new offerings, refreshed packaging, and more in this exclusive video...by Robert Schaulis

Target Tags onto Prime Day with One-Day Sale

Prime Day may be in the headlines, but could the retailer's latest tactic steal Amazon's thunder?by Melissa De Leon

Izzio Artisan Bakery Launches Two New Breads

Making their way into marketplaces nationwide, these offerings are shaking up the definition of healthy bread...by Lillie Apostolos

Dietz & Watson's Ashley Fanelli Discusses Fresh-Sliced Grab-and-Go Program

How is the latest patent-pending innovation from the company increasing efficiency and saving labor at the deli counter?by Melissa De Leon

Reports: Walmart Plans to Exit Japan, Sell Seiyu Chain

After divesting from Brazil and investing in U.S. expansion, the retailer reportedly plans to pull out of this region... by Robert Schaulis

Instacart Appoints Dani Dudeck as Chief Communications Officer

With the industry at a tipping point, this communications vet joins the company's team in a newly created exec position...by Andrea Allen

World Peas Brand Introduces Four Flavors of This Plant-Based Snack

Inspiring consumers with its on-trend healthy snacking line, the company creates a cheeto-esque offering...by Andrea Allen

The Ambriola Company's Philip Marfuggi Discusses New and Classic Crema Items

The company's President and CEO talks crema and product debuts delivering convenient takes on classic Italian cheeses...by Lillie Apostolos

China Threatens New Round of Tariffs After U.S. Proposes Tariffs on $200 Billion of Goods

As tension continues to escalate, how is China responding to the U.S.'s proposition to place tariffs on $200B of goods?by Kayla Webb

Walmart's Jet.com to Enter New York with Same-Day Delivery Fulfillment Center

The retailer announces plans for a new facility and eyes its first-ever expansion into this major urban market...by Robert Schaulis

Conroy Foods' Tom Orlando Discusses the Company's Food Service Offerings

With distinct flavors across the board, the condiment maker is getting saucy with its Beano's brand. Find out more here...by Robert Schaulis

The J.M. Smucker Company to Sell U.S. Baking Business Brands for $375 Million

Putting the likes of Pillsbury, Martha White, and more on the market, the company hones in on its snacking portfolio...by Kayla Webb

The Fresh Market to Shutter 15 Stores

In the midst of its turnaround plan, the retailer announces it will close these underperforming stores...by Jessica Donnel

Kroger Announces $17 Million Investment in Northern Kentucky Distribution Center

Expanding its reach in this high-impact area, the retailer announces a $17 million investment and hundreds of new jobs...by Jordan Okumura

SuperValu Issues Letter to Stockholders

Amidst activist investors' push for divestment, the retailer sends a letter warning against "attempt[s] to seize control"...by Robert Schaulis

Specialty Food Association Elects New Board of Directors

Members voted in record numbers for this year's election. Phil Kafarakis discusses member engagement, diversity, and more...by Andrea Allen

Belton Farm Managing Director Justin Beckett Discusses Free Range, Locally Sourced British Cheeses

How is this company continuing the tradition of Great British Cheesemakers? Find out in this video exclusive...by Robert Schaulis

Whole Foods Email Reveals Amazon Prime Sales Charged to Vendors

How is a "scanback charge" reflecting on vendors' bottom lines? A recent reveal details the charge and its effects...by Robert Schaulis

Klondike Cheese's Luke Buholzer Discusses Buholzer Brothers Brand

How can retailers take advantage of these award-winning Wisconsin cheeses? Find out in this video exclusive...by Lillie Apostolos

JUST's Andrew Noyes Discusses the Origin of the Company and Two Earth-Friendly Products

Does it cook like an egg and taste like an egg? A 4,400 year-old ingredient makes egg-loving consumers' dreams come true...by Andrea Allen

Jewel-Osco President Doug Cygan Passes Away at 55 Following a Brief Illness

The retailer's President has passed away following a brief illness...by Robert Schaulis

Miller Creative Founder Yael Miller Discusses Branding, Packaging, and the Food Industry

How does this marketing maven approach building and rebuilding brand identities that pop in our crowded industry? by Robert Schaulis

Belle Chevre Introduces New Line of Protein Cream Cheese

Inviting consumers to try its latest line, the company offers a new take on breakfast and more...by Andrea Allen

U.S. Cheesemakers Respond to Retaliatory Tariffs on Cheese and Whey

As trade tensions escalate between the U.S., Mexico, and China, the industry reacts to narrowing margins and markets...by Lillie Apostolos

H-E-B's Charles C. Butt and Wegmans' Colleen Wegman Lead Glassdoor's Top CEO List

With only two grocery chains appearing in the top 10, how did H-E-B and Wegmans make their way into this esteemed list?by Jessica Donnel

CIAA Sending Importer Members to Italy and France to Experience the History and Culture of International Cheese

Want to be part of a once-in-a-lifetime, cheese-centric opportunity? Find out how you can be one of 15 lucky participants...by Kayla Webb

Borden Dairy Announces Executive Hires: Joe DePetrillo, CMO; Nick Suffredin, VP of Research and Development; and Brent Fowler, VP of Operations

With an eye on revamping the brand, the company brings in experienced execs from DanoneWave, Frito-Lay, and more...by Andrea Allen

'Nduja Artisans' Co-Founder Antonio Fiasche Discusses Latest sofí Award Win, Rebrand, and More

After taking home this industry honor, Co-Founder Antonio Fiasche shares the company's next steps to further success...by Robert Schaulis




Discover Kroon, Premium Quality Dutch CheeseAmerican Cheese Society - Steel yourself! - July 25-28, 2018 - Pittsburgh, PA

Register Now for WCMA’s Supervisor and Manager Training Programs

The association opened registration for fall training programs designed to retain and develop the skills of valued employees.
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Frescobene Foods Wins Silver in Pasta Sauce sofi™ Awards

Going up against 2,500+ products, the company competes for a Top Specialty Food Association Award.
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Prairie Farms’ Milk Snack Bars Voted Top in Refrigerated & Frozen Foods’ 2018 Best New Retail Products Contest

The votes are in and America’s first refrigerated snack cake bar finds chocolate-based success.
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Vienna Beef Welcomes Hot Dog Fans for its 125th Anniversary Chicagoland Celebration

The company celebrate its 125th anniversary with an afternoon of hot dogs, history, and hoopla.
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Local Hive by Rice’s Honey Sweetens the Pot for Pollinator Month

The brand is abuzz with events supporting National Pollinator month, a time to celebrate pollinators and spread the word about what people can do to protect them.
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"Beet" the Heat With Healthy, Refreshing Summer Coolers

Craft beverages from Beetology pack a nutritious punch into delicious cocktails and mocktails.
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Crowds “Meat” The Top Dog

Abeles & Heymann Award-Winning American Hot Dogs and New Turkey Deli Meats Wow Crowds at Summer Fancy Food Show
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Valio MiFU® Strips Bring Variety to the Plate and Wins International Award

On June 20, Valio MiFU® strips won the World Dairy Innovation Awards competition in the Best New Brand/Business category.
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Savor Summer with Wisconsin Cheese

Find seasonal recipes and ideas for outdoor entertaining in the latest issue of Grate. Pair. Share.
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WCMA and UW-River Falls Partnering to Strengthen Industry Education Pipeline

The Wisconsin Cheese Makers Association Board of Directors gathered at the University of Wisconsin-River Falls June 20th to celebrate the renovation of the school’s Dairy Pilot Plant.
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