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BelGioioso Cheese, Venus Wafers, and More Join Yearbook

Industry members from across the supply chain gathered at IDDBA to showcase some of specialty foods' hottest items...by

Vevan Foods Announces New Formula, Packaging, and Distribution; Keith Schuman Discusses

Packaging and distribution changes are coming down the pike as the plant-based maker reimagines its lineup...by Melissa De Leon Chavez

Tillamook Launches New iScreen Technology; Kate Boltin Comments

Half a decade of R&D went into this cutting-edge launch that boosts the value of a recent lineup...by Chandler James

Lady Edison Releases New Jinhua Style Ham; David Yourd Shares

Tapping into the time-honored tradition of meat cultivation, the supplier announces a fresh-forward rollout...by Peggy Packer

National Retail Federation Reports Imports at Record High with Consumer Spending Up; Jonathan Gold and Ben Hackett Comment

This global report shows an increased consumer spend and retailers working to keep up with demand...by Anne Allen

King’s Hawaiian Launches New Original Hawaiian Sweet Soft Pretzel Bites; Holger Kraetschmer Comments

The legacy brand enters the snacking category with its latest offering, satisfying consumer demand for convenience...by Chandler James

California Milk Advisory Board and Raley’s Food For Families Partner on Food Insecurity; Zoe Edwards, Blake Young, and Maureen Lemos Comment

Collaborating with Raley's, the association supports the dairy industry by creating the next generation of consumers...by Melissa De Leon Chavez

United Natural Foods, Inc. Showcases Expanded Solutions and Products; Sandy Douglas and Steve Dietz Comment

Hundreds of suppliers took to the floor as the distributor spotlighted an expanded product selection to retailers...by Chandler James

Big Y Foods Expands in Connecticut With New Location; Michael P. D’Amour Details

The retailer initiates an ambitious expansion play as it kicks into gear the first of three market entries planned for 2024…...by Chandler James

Hissho Sushi Partners with Fly By Jing to Introduce Limited-Time-Only Offering; Matt Wilken and Jing Gao

Alongside this condiment innovator, the sushi distributor is looking to become a household staple...by Peggy Packer