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National Restaurant Association Urges Congress to Support Extending Outdoor Dining; Mike Whatley Comments

With winter around the corner, the National Restaurant Association urges Congress to close a potential 43.6B-dollar gap ...by Anne Allen

AVEC Secures 1.2M Dollars in Pre-Seed Funding; Denetrias Charlemagne, Alex Doman, and Adam Slutsky Discuss

The start-up secures 1.2M dollars in its first funding round, spurring future company growth and development...by Melissa De Leon Chavez

Cargill Expands Partnership With BASF to Create Enzyme-Based Solutions for the Animal Feed Sector; Adriano Marcon, Julia Raquet, Daniela Calleri, and Mariano Berdegue Discuss

The meat provider expands its relationship with an innovative partner to unleash this cutting-edge industry solution...by Lilian Diep

Prairie Farms Launches Fabulous Flavors of Fall Campaign; Rob Lagerlof Discusses

Launching its newest campaign, the dairy purveyor reveals a slew of attention-grabbing products to boost register rings...by Chandler James

Concord Foods Announces New Packaging for Baking Mixes; Samantha McCaul Comments

Teaming up with this global name, the supplier rolls out its latest packaging advancement to shake the bakery aisle...by Jenna Plasterer

Instacart Completes Acquisition of Caper AI; Industry Members Comment

Competition tightens in the flourishing grocery market as this industry ally completes a strategic acquisition...by Chandler James

Walmart Expands With New High-Tech Distribution Center in Spartanburg County; David Guggina and Tim Cooper Share

As the chain breaks ground on its largest distribution center yet, how will it amplify its presence as a fresh food retailer?...by Jenna Plasterer

Follow Your Heart® Launches Three New Innovative Cheeses to Satisfy Growing Demand for Plant-Based Products; Bob Goldberg and Anne Mejia Discuss

Widening its portfolio, the plant-based provider launches these new innovations in the deli case...by Jenna Plasterer

CLO-CLO® Vegan Foods Launches New Sweet Potato and Cauliflower Breadsticks; Wendy Hinnenkamp and Chef Robert Velarde Comment

Multiple new items prepare to hit store shelves as the brand unveils its most recent release...by Anne Allen

Feltman’s of Coney Island Debuts Bratwurst; Joe Quinn Comments

On the heels of a strong debut, the protein purveyor enters a new category with its latest product...by Lilian Diep