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Fiorella Di Tomino

FrieslandCampina Inspires Celebrity Chef George Duran With Culinary Differentiation

A stellar collaboration with this star-studded chef is bringing unique opportunities to the buying community...by Jordan Okumura-Wright

IFCO Enhances Operations and Plans to Open Two New Service Centers; Michael Pooley and Dirk Schaich Share

Plans for two additional facilities and recent operational enhancements position the provider for continued expansion...by Peggy Packer

Reports: Examining Costco's Warehouse and Expansion Strategy

Being one of retail's most enigmatic players, why does the chain not have warehouses in these states?...by Peggy Packer

Sam's Club Deploys AI-Powered Exit Technology; Todd Garner Comments

A customer pain point becomes an operation-wide innovation. Look inside the tech changing the grocer’s business...by Chandler James

Nasoya Launches Plant-Based Chick'n; Ellen Kim Details

In partnership with these popular grocers, the supplier ups its prowess in the plant-based meat category…...by Melissa De Leon Chavez

VELVEETA Debuts its First-Ever, Ready-to-Eat Queso; Alison Kelly Comments

The famed cheese brand diversifies its portfolio with the introduction of multiple first-ever items…...by Anne Allen

Wisconsin Cheese Makers Association Adds Seats and Elects Incoming Leaders

Filling its Board and officer seats, this leadership body expands to accommodate rising demand...by Melissa De Leon Chavez

Nutella® Launches Campaign, #BiscuitsNBesties; Saverio Suraci Comments

Spotlight memorable cross-merchandising opportunities with a campaign no consumer will forget...by Anne Allen

FoodMix Marketing Communications Appoints Nadine Baarstad as Senior Vice President of Industry Relations; Dan O’Connell Shares

Tapping into over 35 years of business development know-how, the agency uplifts this SVP…...by Chandler James

Point Reyes Farmstead Cheese Co. Takes Home Three Awards at 2024 Good Food Awards; Connie Concon Comments

The cheesemaker cleaned up at this competition due to its attention to detail, flavor, and customer preference...by Peggy Packer