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Instacart Launches Cart Star Rewards Program; Tom Maguire and John Adams Comment

The grocery delivery platform shares the details of its latest program launch in a play to incentivize its workforce...by Peggy Packer

Albertsons Chief Customer and Digital Officer Chris Rupp Departs

This prominent Chief with 30 years of experience reveals their departure after a transformative tenure...by Lilian Diep

Great Lakes Foods Taps eGrowcery; Tom Jushka and Patrick Hughes Comment

The wholesaler taps this solutions ally to roll out an innovative interface designed to retain and engage with shoppers...by Jenna Plasterer

Hooray Foods Launches AWESOMER Plant-Based Bacon Nationwide; Sri Artham and Patrick Dziura Comment

Debuting its newest SKU nationwide, the plant-based brand locks in on this key demographic to up growth...by Anne Allen

Klondike Cheese’s Teena Buholzer Discusses Upcoming American Cheese Society Conference

The cheesemaker prepares to showcase its crowd-pleasing portfolio as this lively industry event nears...by Peggy Packer

United Natural Foods, Inc. Reshapes Leadership and Organizational Structure to Drive Further Growth; Sandy Douglas Shares

Unveiling a revitalized leadership structure, the distributor identifies four central divisions to further drive growth...by Jenna Plasterer

Emmi Roth Prepares for American Cheese Society Conference; Jodie Wische Comments

Teasing an expanded launch of flavors, the specialty cheesemaker gears up for this can't-miss event...by Chandler James

Bushwick Kitchen Adds Honeycomb to Product Roster; Daniel Doll Details

The specialty supplier diversifies its portfolio of offerings with the addition of this versatile, unique SKU...by Melissa De Leon Chavez

Publix Opens New Store in Yulee, South Carolina; Hannah Herring Comments

The grocer announces the opening of this 48K-square-foot location, solidifying its hold on a bustling Southern market...by Lilian Diep

Vermont Creamery's Sean Moore Talks American Cheese Society Conference

Converted packaging, consumer trends, and more are on the cheesemaker's list of topics for this upcoming event...by Chandler James