Cello Whisps, a new Parmesan cheese crisp is launching at several retailers nationwide.
This new “guilt-free” snack from Arthur Schuman Incorporated utilizes Cello’s gold-medal award-winning copper kettle Parmesan cheese aged 14 months. Versatile and known for their “flavorful, airy, crispy – whispy! – bite,” Arthur Schuman says that Cello Whisps are a sensational snack that can be eaten as-is or tossed on a salad or appetizer, according to a press release.
“Whisps are unlike anything else available and serve as a perfect healthy snack for families, students, and active adults alike,” said Neal Schuman, President and CEO.
Cello Whisps are all-natural, gluten and wheat-free, and contain only a single ingredient – Parmesan cheese.
Arthur Schuman imports and produces Italian-style cheese. Produced in Dairyland, USA, the Parmesan cheese that makes the Whisps is produced by American cheese makers at Lake County Dairy in Turtle Lake Wisconsin.