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Arthur Schuman Inc Introduces its New Cello Whisps Parmesan Cheese Crips

Arthur Schuman Inc Introduces its New Cello Whisps Parmesan Cheese Crips


FAIRFIELD, NJ
Wednesday, September 30th, 2015

Cello Whisps, a new Parmesan cheese crisp is launching at several retailers nationwide.

Cello Whisps

This new “guilt-free” snack from Arthur Schuman Incorporated utilizes Cello’s gold-medal award-winning copper kettle Parmesan cheese aged 14 months. Versatile and known for their “flavorful, airy, crispy – whispy! – bite,” Arthur Schuman says that Cello Whisps are a sensational snack that can be eaten as-is or tossed on a salad or appetizer, according to a press release.

Cello Whisps

“Whisps are unlike anything else available and serve as a perfect healthy snack for families, students, and active adults alike,” said Neal Schuman, President and CEO.

Cello Whisps are all-natural, gluten and wheat-free, and contain only a single ingredient – Parmesan cheese.

Cello Whisps

Arthur Schuman imports and produces Italian-style cheese. Produced in Dairyland, USA, the Parmesan cheese that makes the Whisps is produced by American cheese makers at Lake County Dairy in Turtle Lake Wisconsin.

Arthur Schuman IncorporatedCello Whisps