BelGioioso Cheese - Fresh Mozzarella
Mifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue
Beer & Cheese Pairings: ‘How To’ with Mordecai Brewing Company

Beer & Cheese Pairings: ‘How To’ with Mordecai Brewing Company


SACRAMENTO, CA
Wednesday, September 9th, 2015

Welcome to this special edition of Beer & Cheese Pairings. This week, I’ve partnered with Mordecai Brewing Company of Sacramento to find the best pairs for three delicious beers and share some tips and tricks along the way. Let’s jump right in!

Blonde: This style of beer is light with a beautiful balance of malt and hops, and Mordecai’s Blonde is no exception. It tastes clean and pure and finished with a sweet dry finish. This style of beer shines with a delicious natural rind cheese. With that in mind, I paired it with a tasty cave aged gruyere from Switzerland, imported by iGourmet. This cheese is made from rich, unpasteurized cow’s milk and is aromatic with a slightly robust flavor that created a nice balance with the Blonde. To round out this pairing, I added some almonds for texture and sliced apples for sweetness.

Mordecai's Blonde with iGourmet's Cave Aged Gruyere from Switzerland

Pale Ale: This ale is golden-to-copper and delivers a medium malt profile with hop-forward flavors that leave a crisp mouth-feel. Mordecai brews theirs with Citra and Chinook hops that create a flavor profile with piney and tropical citrus notes. This beer is slightly bitter on the tongue and calls for a stronger flavored cheese. As with any pairing, the key is to ensure that neither the cheese or the beer overpower each other. That’s why I chose Laura Chenel’s Original Chabis. This mild goat milk cheese has a rich tanginess that acted as a great sounding board for the beer’s hops. I wanted to bring in some sweetness into this pairing, so I included wildflower honey. It was a great addition to the Original Chabis.

Mordecai's Pale Ale with Laura Chenel's Original Chabis

Tripel: The name ‘Tripel’ comes from the brewing process in which brewers use up to three times the amount of malt than a standard Trappist. This style is complex with a sweet finish. It has some bitterness, but that is covered by the balance of malts and hops. Mordecai’s Tripel has a wonderful banana aroma and spicy, fruity character. As mentioned before, the stronger the beer, the stronger the cheese. That led me to pair this tasty beer with Deer Creek’s Proprietor’s Grand Reserve Cheddar. Its hearty flavor was a great companion to the strength of the beer. For the accompaniments, I chose a nice pear preserve to really bring out the flavors of both the Tripel and the cheddar.

Mordecai's Tripel with Deer Creek's Proprietor's Grand Reserve Cheddar

Thank you for reading this special Beer & Cheese Pairing. Stay tuned for next week’s all new edition.

iGourmetLaura ChenelDeer CreekMordecai Brewing Company


BelGioioso Cheese - Fresh MozzarellaMifroma - Turn an Boring Lunch into a Great Lunch ... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue

Have a new product, press release or story idea?

Let us know

In This Story


Launched in 1997, we are America's leading online food & gift retailer. Offering 800+ specialty cheeses, 1000+ fine foods and award winning gourmet gifts!

The regional “pioneer” of American goat cheese production. We’re a harmony of French technique and Sonoma terroir. We celebrate the enjoyment of fine goat cheese for every meal, every day.

The Artisan Cheese Exchange acts as a bridge between America’s finest cheesemakers and their global trading partners by providing supply chain services, coupled with sales and marketing strategies...

Mordecai Brewing Company Sacramento home-brewery specializing in balanced ales where malt, hops, and yeast all play nice together. We love to share and host tasting parties.

Waymouth Farms Showcased New Plant Protein Topping at PMA Fresh Summit 2018

The U.S.-based snack company launches a new line of plant-based super-food snacks and expands its popular salad topping brand with two new flavors.
View Press Release

Only 20% of U.S. Adults Likely to Buy “Clean Meat”

A new study conducted by Kadence International has revealed U.S. consumers’ attitudes towards "clean meat."
View Press Release

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

The company urges the USDA to take prompt enforcement action against seven “butter” substitutes that allegedly violate the agency’s food labeling requirements.
View Press Release

Harvest A Great Time This Fall With These Hampton Farms Recipes On Your Table

The company partners with and supports local farms to seed and harvest all its peanuts.
View Press Release

Beetology Introduces New Beverages

The company launches cold-pressed, simple, nutrition-packed wellness juices made from nature's superfood—beets.
View Press Release

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release