Really though, what is cheese without crackers? And what are crackers without Angelic Bakehouse? The creator of delicious sprouted whole grain baked goods is debuting a host of sweet and savory 7 Sprouted Whole Grains Crisps to the pleasure of the deli buying community.
“At Angelic Bakehouse, we push the limits of what delicious and nutritious can be. We’ve done that again with these incredibly snackable and craveable crisps!” said Founder Jenny Marino. “These crisps have the nutrition facts that moms are looking for along with an incredible taste profile that ensures these will keep going out of the cupboard and back on the grocery list. These crisps are guilt-free snacking!”
So, what are these delectable delights you ask? Check these out.
These crisps feature the brand’s unique Sprouted and Fresh Pressed™ whole grains and offer flavor and nutrition to back the eating experience, according to a press release. Per serving, Angelic Bakehouse Crisps provide two-times the protein, three-times the fiber and nearly 50 percent fewer net carbs than the leading dipping chip. The crisps are also made with pure, premium ingredients, and like all Angelic Bakehouse products, the crisps are egg-free, nut-free, dairy-free, soy-free, sesame seed-free, non-GMO, kosher, vegan, and free of seven of the top eight allergens, excluding wheat.
“One look at these colorful crisps in red, purple, and yellow tells you these are a whole different type of cracker,” said Marino. “Our new crisps are the perfect dual-purpose chip that’s great for the charcuterie board as well as a stand-alone snack. There’s a wide range of flavors, sweet and savory, so there’s something for adults and kids.”
The new line is available nationally this fall. Keep checking back with Deli Market News as we continue to cover the “crisp” new additions to the deli department!