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Angelic Bakehouse Introduces New Line of Sprouted Whole Grains Crisps

Angelic Bakehouse Introduces New Line of Sprouted Whole Grains Crisps


CUDAHY, WI
Friday, September 20th, 2019

Really though, what is cheese without crackers? And what are crackers without Angelic Bakehouse? The creator of delicious sprouted whole grain baked goods is debuting a host of sweet and savory 7 Sprouted Whole Grains Crisps to the pleasure of the deli buying community.

Jenny Marino, Founder, Angelic Bakery“At Angelic Bakehouse, we push the limits of what delicious and nutritious can be. We’ve done that again with these incredibly snackable and craveable crisps!” said Founder Jenny Marino. “These crisps have the nutrition facts that moms are looking for along with an incredible taste profile that ensures these will keep going out of the cupboard and back on the grocery list. These crisps are guilt-free snacking!”

So, what are these delectable delights you ask? Check these out.

  • Beet Savory Crisps with Pickled Sweet Onion – the perfect combination between sweet and savory, these beet crisps are a delectable companion for all kinds of cheese and hummus.
  • Sweet Potato Savory Crisps with Harissa & Green Chile – with sweet potato as a base, the crisps offer a light kick of spice, making them the perfect addition to creamy soups, as a dipping chip or just snacking on their own!
  • Savory Crisps with Fig & Tarragon Vinaigrette – fig and tarragon come together for a tasty bite, ideal for an added crunch to any fresh salad or a flexible topping of all kinds of cheeses.
  • Blueberry Sweet Crisps with Zesty Lemon – blueberry and zesty lemon complement each other in these simple, yet enjoyable crisps that serve as the ultimate breakfast chip to pair with yogurt, cream cheese, smoothies and more. Also a healthier choice for anyone with a sweet tooth, including children.

These crisps feature the brand’s unique Sprouted and Fresh Pressed™ whole grains and offer flavor and nutrition to back the eating experience, according to a press release. Per serving, Angelic Bakehouse Crisps provide two-times the protein, three-times the fiber and nearly 50 percent fewer net carbs than the leading dipping chip. The crisps are also made with pure, premium ingredients, and like all Angelic Bakehouse products, the crisps are egg-free, nut-free, dairy-free, soy-free, sesame seed-free, non-GMO, kosher, vegan, and free of seven of the top eight allergens, excluding wheat.

Per serving, Angelic Bakehouse Crisps provide two-times the protein, three-times the fiber and nearly 50 percent fewer net carbs than the leading dipping chip

“One look at these colorful crisps in red, purple, and yellow tells you these are a whole different type of cracker,” said Marino. “Our new crisps are the perfect dual-purpose chip that’s great for the charcuterie board as well as a stand-alone snack. There’s a wide range of flavors, sweet and savory, so there’s something for adults and kids.”

The new line is available nationally this fall. Keep checking back with Deli Market News as we continue to cover the “crisp” new additions to the deli department!

Angelic Bakehouse


Norseland - Snofrisk - Fresh spreadable cheese imported from NorwayVeroni - Authentic, traditional salumi imported from ItalyRecla Italian Mountain Flavor - Speck imported from Alto Adige, Italy - Unique - Authentic - Guaranteed

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We make yealthy™ food. A new category of carbs that’s as yummy as it is healthy. We make delicious and nutritious baked goods from sprouted grains—the extraordinary version of whole grains.