As natural products continue to gain steam, one company is utilizing technology to expand its reach even further with a new partnership. BAVA Brothers, maker of handcrafted, all-natural, and non-GMO Sopressata, ’Nduja, and Cervelatta, has announced its products are now available to the Los Angeles, California, market via Pod Foods.
The BAVA team explained that Pod Foods, which is created for small emerging food brands, is an ideal partner for the company to reach grocery stores, specialty food boutiques, and independent restaurants seeking unique, specialty foods for their shelves and menus.
BAVA products can now be found in the Pod Foods online catalog in several unit sizes and case counts, including:
Founded in 2011 by brothers Steven and Eric Bava, the company produces a gourmet line of sopressata foodstuffs that are based on a family recipe from Calabria, Italy, according to a press release.
“All products are handcrafted with the highest-quality ingredients and minimally processed, just like Grandpa Bava did in Calabria,” the company stated, highlighting that its products use all-natural heritage pork sourced from Iowa, where the pigs are free from antibiotics, added hormones, and HGPs.
Herbs and spices are all-natural and sourced from a California supplier that meets the highest-quality standards, which will now be experienced by even more consumers and help give a family recipe feel to buy-side shelves.
For all the latest partnerships and expansions, keep checking in with Deli Market News.