The plant-based community has an exciting new expansion to look forward to. Recently, Big Mountain Foods announced its expansion into a 70,000 square foot facility as it partners with grocery giant Kroger.
“I am so proud of the expansion Big Mountain Foods has undergone to get to this point, and we are ready to move forward into a larger facility with the top talent in place to execute our product outreach strategy across the USA, Canada, and Asia over the next five years,” said Kimberly Chamberland, CEO.
The mother-daughter owned-and-operated company is known for its natural vegan food manufacturer. Led by American-Canadians Kimberly and Jasmine Chamberland, the manufacturer recently made an exciting distribution partnership with Kroger, which helped facilitate the move into the sprawling new facility.
According to the release, the new space will provide the company with the tools and international reach to make its plant-based foods more accessible than ever. Big Mountain Foods also aims to have the facility be zero-waste by 2025.
“With new brands entering the plant-based space, we’re ready to expand our capacity and execute our vision to be the leader in clean eating while continuing to innovate allergen-free, clean-label products with ingredients our customers know and love,” said Jasmine Chamberland, President.
Big Mountain Foods is already making a splash in the plant-based space, recently launching four new “Veggie Links” products across the U.S. The sausages, available in styles like chorizo and bratwurst, are made from split peas. All of Big Mountain Food’s products are certified vegan, gluten, nut, and soy-free, and non-GMO verified.
As the plant-based sector continues to grow and expand, what new products will capture consumers’ attention next? Deli Market News will continue to report.
