Burlap & Barrel will exhibit at the 2025 Winter Fancy Food Show, the kickoff event of the food industry’s annual cycle, produced by the Specialty Food Association and offering thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe three days of delicious product discovery, networking, and business opportunities. Burlap & Barrel will showcase its single origin spices, blends, honeys, and sugars in Booth #2112B.
“We’re so excited to offer the specialty food industry a first look at the innovative products from Burlap & Barrel and all their fellow exhibitors at the 2025 Winter Show,” said Bill Lynch, President of the Specialty Food Association (SFA). “Thousands of buyers, distributors, brokers, press, influencers, and investors participate in the Winter Fancy Food Show each year because our exhibitors provide a glimpse into the future of food and the trends that will shape the industry moving forward.”
The 49th Winter Fancy Food Show returns to the Las Vegas Convention Center from January 19-21 and will feature more than 90,000 specialty foods and beverages from global makers.
“We’ll have a lot of firsts at this show for the world of retail: we’ll be showcasing our brand new lineup of single origin sugars from all over the world; our partnership with Dr. Jane Goodall for raw, unfiltered, truly wild, robust single origin honey from the woodlands of Western Tanzania; and our first in a series of spice blends that we developed with the one and only Martha Stewart for all of your pork and poultry dishes,” said Ori Zohar, Co-Founder and Co-CEO.
With a blend of innovation and tradition, Burlap & Barrel is poised to captivate attendees with its unique offerings.
As the excitement builds for the show, Burlap & Barrel's participation underscores the importance of quality and sustainability in the specialty food sector.
Follow DMN for updates on the ever-evolving world of flavors and ingredients!