Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, has launched Powdered Coconut Sugar from Kulon Progo, Indonesia. Made from the nectar of coconut palm blossoms, it joins their lineup of five single origin sugars: Panela Cane Sugar from Colombia, Jaggery Brown Sugar from India, Golden Crystal Turbinado Sugar from Barbados, and Wood-Fired Maple Sugar from Vermont. Mentioned in the press release, all the sugars are single source and bring incredible flavor and texture to sweet baked goods and savory dishes.
Ethan Frisch, Co-Founder and co-CEO of Burlap & Barrel, says: “Coconut sugar is beloved for its low glycemic index and toasty flavor, and ours is the best on the market, as well as being ground into a superfine powder texture that dissolves in hot beverages. Produced in small batches by highly skilled Indonesian artisans, it instantly elevates everything from oatmeal to cupcakes. It's going to be a hit!”
Jars of the sugars retail for $15.99–$26.99 and are available here.
