Before the Butcher Unveils Cooked Plant-Based Breakfast Sausage; Danny O'Malley Shares

Unveiling its latest creation, Before the Butcher introduced the Cooked Plant-Based Breakfast Sausage Patty—a delectable choice for health-conscious consumers. Launched on October 1, this innovative product stands soy-free, gluten-free, and non-GMO, offering a savory alternative for those seeking to reduce meat intake.

"Before the Butcher is committed to offering innovative, delicious plant-based options that allow consumers to enjoy their favorite meals in a more sustainable, health-conscious way," said Danny O'Malley, President. "Our new Cooked Plant-Based Breakfast Sausage Patty reflects our dedication to continuously evolving with market trends and customer feedback. We prioritize taste, quality, and inclusivity in the plant-based food space."

This fully cooked sausage patty replicates the taste and texture of traditional pork sausage, making it versatile for various dishes. Whether served on a bun, biscuit, or muffin, it offers a savory experience that appeals to both plant-based eaters and meat lovers. According to a press release, its design meets the growing demand for convenient, plant-based options without compromising flavor.

Key features of the Cooked Plant-Based Breakfast Sausage Patty include:

• Designed to mimic traditional pork sausage, suitable for any meal
• Crafted without soy, gluten, dairy, GMOs, cholesterol, hormones, or antibiotics, catering to diverse dietary needs
• Fully cooked for quick heating to a minimum internal temperature of 165°F
• Offers a frozen shelf-life of 12 months and a refrigerated life of five days after thawing
• Proudly produced in San Diego, California, ensuring high-quality standards

With this latest launch, Before the Butcher reaffirms its commitment to providing nutritious and satisfying alternatives in the evolving plant-based market, paving the way for healthier meal options.

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