With two prestigious competitions in its rearview, Cabot Creamery is celebrating a new collection of awards for its high-quality portfolio. The company recently showcased its offerings during the American Cheese Society (ACS) Judging & Competition as well as the International Cheese and Dairy Awards, taking home coveted awards from both events.
"We are incredibly proud to see our cheese and butter at the top of the winners' lists in these competitions,” said Jason Martin, Senior Vice President, Operations. “These achievements belong to our entire team, from the farmers who supply the milk, to our dedicated production crew, and our diligent supply chain employees. Their care and craftsmanship are the true foundation of our success."
During the ACS event, Cabot Creamery took home first place awards for its Extra Sharp Cheddar, White Oak Cheddar, Monterey Jack, and Salted Butter. Second place awards were presented for its Alpine Cheddar and New York Sharp Cheddar, along with a third place award for the brand’s Unsalted Butter.
At the International Cheese and Dairy Awards, held in Staffordshire, England, last month, the company also took home a combination of gold, silver, and bronze awards, according to a press release.
Cabot was awarded gold for its White Oak Cheddar (USA), and silver for its Alpine Cheddar (USA), Salted Butter (USA), and 10% Plain Greek Yogurt (All Countries). Nabbing the bronze medals was the brand’s Pimento Cheese Spread (All Countries), Sharp Cheddar (USA), and Alpine Cheddar (USA).
“As a cheese grader, my job is to taste our products, identify their characteristics and make sure they meet our high standards of excellence,” said Gina Accorsi of Cabot Creamery. “In addition to our flagship products like Extra Sharp and Salted Butter, it’s great to see our unique cheddars like White Oak and Alpine receive high praise from industry experts at both competitions too.”
Cheers to this dairy powerhouse on its recent wins! For more updates on the deli sector, you know where to click.
