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Caputo Cheese Wins Best of Class at 2024 World Championship  Cheese Contest; Natale Caputo Comments

Caputo Cheese Wins Best of Class at 2024 World Championship Cheese Contest; Natale Caputo Comments


MADISON, WI
Tuesday, March 26th, 2024

Another cheese company was recently awarded at the World Championship Cheese Contest. Caputo Cheese won Best of Class with its Nodini Fresh Mozzarella.

Natale Caputo, President, Caputo Cheese“Such a proud moment for the Caputo Team!” said Natale Caputo, President. “The hard work and passion of our cheesemakers really shined in the contest. Not only did we take Best of Class in a category jam packed with the greatest cheesemakers in the world, but we were also able to showcase our traditional cheesemaking in our Nodini. A special thank you to all the judges, volunteers, and team at the Wisconsin Cheese Makers Association.”

Caputo Cheese is a family-owned premium cheese producer. Since 1978, it has been crafting the finest Italian cheeses, bringing authentic old-world taste and tradition into every bite. According to a press release, Caputo Cheese offers the finest quality hard and fresh Italian cheeses, but its Nodini took center stage at the recent World Championship Cheese Contest.

Caputo Cheese won Best Of Class with its Nodini Fresh MozzarellaNodini, which means “little knots” in Italian, consists of elaborately tying fresh Mozzarella into a knot shape by hand. The Nodini are delicate in texture and rich and creamy in flavor, with a pleasantly chewy bite thanks to the unique knot shape. These delicious Mozzarella knots lend themselves to many recipes like salads, pizza, or panini.

The 2024 World Championship Cheese Contest was hosted by The Wisconsin Cheese Makers Association on March 5–7 in Madison, Wisconsin. This has been the premiere cheese contest in the world since 1957, and Caputo Cheese has medaled in every competition since 2016, including Gold in 2020 and 2018 (Burrata and Mozzarella).

Congratulations to Caputo Cheese on this win!

Caputo Cheese
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