Not all pasta sauces are created equal. Carbone Fine Food knows this well, as the pasta sauce creator recently unveiled its newest innovations: Classic Alfredo and Roasted Garlic Alfredo.
“Red sauce is our bread and butter, and we’ve proven that we can do that really well,” remarked Eric Skae, Chief Executive Officer of Carbone Fine Food. “We’re excited to expand our offerings with Alfredo and bring our signature premium quality to this popular style of sauce.”
Curated by award-winning chefs, Mario Carbone and Rich Torrisi, Carbone Alfredo elevates the classic white sauce with the premium, unmatched taste and quality of Carbone, a press release explained.
Carbone Classic Alfredo is a blend of rich, creamy Parmesan and Romano cheeses, cream, and butter while Roasted Garlic delivers the same flavorful blend with a touch of roasted garlic. Like all Carbone sauces, Alfredo is slow-cooked in small batches with premium, all natural ingredients.
Both sauces join the already popular lineup from Carbone, including its Spicy Vodka that launched last summer. The Alfredo sauces are currently rolling out across the country, starting at $8.99 a jar.
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