Single Serve Solutions
Beano's - First in Deli. Always Delicious.
Rougette Bonfire Feta-Style Traybake
Cargill and Ecolab Accelerate Food Industry Innovation with Farm to Fork Accelerator

Cargill and Ecolab Accelerate Food Industry Innovation with Farm to Fork Accelerator

Tuesday, July 16th, 2019

Cargill has once again teamed up with Ecolab to support a second class of startups through its Techstars Farm to Fork Accelerator.

Justin Kershaw, CIO, Cargill"Solving the greatest food and sustainability challenges the world faces today requires partnership and fresh, innovative ideas. These are the two key ingredients of the Techstars Farm to Fork program," said Justin Kershaw, Cargill CIO. "Having the brightest minds in food and ag tech in Cargill and Ecolab's backyards provides an amazing opportunity to infuse startup energy into our company, while also helping bring critical solutions to scale. It's truly a win-win."

According to a press release, the accelerator engages both early-stage entrepreneurs and late-stage startups that are focused on advancing key aspects of the food system. These aspects include food security and safety, ag tech, consumer goods, and supply chain management.

Working with start-ups, Cargill and Ecolab are able to gain a fresh perspective of young businesses and the start-ups get to learn from industry veterans

Katie Peterson, Marketing Vice President, Ecolab"While we're here to mentor these startups, we're also learning from their approach to problem-solving and are excited to help bring their energy to the Twin Cities startup community," said Katie Peterson, Ecolab Marketing Vice President and Techstars Program Lead. "Their passion and innovation, combined with the global scale and reach of Ecolab and Cargill, can help solve the challenges of safely feeding the world's population."

The 11 companies selected to participate in the 2019 Farm to Fork class include:

Throughout the process, startups receive mentor support from Cargill and Ecolab executives, as well as access to their market expertise, global connections, and investment capital.

In addition to these resources, those participating will have access to Techstars' network of successful entrepreneurs, mentors, investors, and other partners.

Brett Brohl, Managing Director, Techstars Farm to Fork Accelerator"Together we are helping entrepreneurs build their business, secure capital, expand their reach, and ultimately have a positive impact on the food industry and society," said Brett Brohl, Techstars Farm to Fork accelerator Managing Director. "We're excited to build on last year's success, leveraging the expertise of Cargill and Ecolab, Techstars' proven accelerator model, and the entrepreneurial energy of each of the startup companies' founders."

Each of the companies will present its projects at Demo Day on October 15, during Twin Cities Startup Week.

For the latest in what’s happening in the specialty food sector, keep reading Deli Market News.