Chomps is making sure consumers feel that the meat snacking category is staying fresh, debuting new flavor varieties and updated formats. Joining the lineup are Turkey Pepperoni and Turkey Thyme, as well as new six-count bags of Chomplings and three-count Chomps Power Packs.
“We’re continuously listening to customer feedback and know there’s a desire for more turkey varieties. Turkey Pepperoni and Turkey Thyme deliver on that, and the taste of each is outstanding,” said Pete Maldonado, Chief Executive Officer and Co-Founder. “The six-count Chomplings bags and three-count Power Packs of Chomps give our customers more convenient ways to snack at home or on-the-go.”
According to a press release, the Turkey Pepperoni variety uses a blend of spices including paprika and red pepper, giving consumers a pepperoni taste without any added sugar or artificial flavors. With real cranberries and spices like thyme, onion, and garlic powder, Turkey Thyme offers a taste of Thanksgiving anywhere, any time. (Who knew this was something we all needed?) All Chomps’ turkey sticks are made from free-range turkeys raised with no antibiotics or hormones. Both varieties will be available in-store this summer.
The new six-count Chomplings come in a resealable bag, making it easier to bring more sticks on-the-go. The three-count Power Pack of Chomps holds three compact sticks in one convenient box, providing 12-15 grams of protein (depending on flavor). The new formats will start popping up in major grocery retailers soon.
Keep reading Deli Market News for the latest in all things meat.