‘Tis the season for limited-time offerings! Fast-growing snack and food brand Chomps is unveiling its first-ever seasonal launch, introducing its newest flavor innovation: Smoky BBQ Beef.
“Our team has been working tirelessly to perfect a flavor that has been highly requested within our community, but also remains aligned with the nutritional guardrails that consumers have come to expect from us,” explains Chomps’ Co-Founder and Co-Chief Executive Officer Pete Maldonado. “The new Smoky BBQ Beef provides an alternative flavor profile for our existing customers while helping Chomps reach new audiences.”
According to a press release, the highly requested, zero-sugar flavor was created using natural hardwood smoke to achieve the ultimate woodfire flavor.
Chomps is crafted using real ingredients to develop crave-worthy flavor profiles without any sugar. Seasoned with black pepper, chili powder, smoked paprika, and garlic, this new limited-time flavor leans into a smoky profile, providing a bold-tasting snack option with 10 g of protein in each 1.15 oz stick.
Like all Chomps’ product innovations, the new offering is made using grass-fed and grass-finished beef, which ensures the meat is both tender and flavorful.
The brand’s lineup of full-size sticks is offered in 10 additional varieties: Original Beef, Jalapeño Beef, Sea Salt Beef, Italian Style Beef, Taco Beef, Habanero Beef, Original Turkey, Pepperoni Turkey, Jalapeño Turkey, and Salt and Pepper Venison.
The new Chomps Smoky BBQ is now available for $24 for a 10 count and $50 for a 24 count, exclusively online on Amazon and the brand’s website.
Will we soon see these chomp-able items on store floors? Stay tuned as Deli Market News continues to provide the latest industry news.
