DePalo Foods Strombolis
Carr Valley Cheese - Taste the story of the most awarded cheese maker in the world
Chunk Foods to Unveil Two New Products at National Restaurant Show

Chunk Foods to Unveil Two New Products at National Restaurant Show


ISRAEL
Tuesday, May 14th, 2024

Attendees of the upcoming National Restaurant Association Show are in for a treat, as Chunk Foods will be showing off two new products for foodservice. The company will have its mouthwatering new slab of plant-based meat as well as a revolutionary cubed product specifically geared toward fast-casual restaurants.

Amos Golan, Chief Executive Officer, Chunk Foods“We are proud of how quickly we have grown in the U.S. market, and we can’t wait to show off more of our cutting-edge products to the foodservice space,” said Amos Golan, Chief Executive Officer. “We are continuing in our mission to make plant-based eating accessible and delicious to more people by providing quality cuts of meat and making Chunk a staple protein everywhere in the U.S. a real New Classic.”

Chunk Cubes and Chunk Slabs were designed to make serving plant-based meals easier and more delicious, no matter what the cut of meat a dish calls for. According to a press release, Chunk’s new ‘Slab’ is the largest whole-cut product made from plants to hit the market, weighing over three lbs. It is ideal for briskets and pastrami, smoking and grilling, and carving table side.

At the National Restaurant Association Show, Chunk Foods will show off its new slab of plant-based meat as well as a revolutionary cubed product specifically geared toward fast-casual restaurantsThe brand’s new Cubes product was developed to be the perfect protein addition for fast-casual establishments, such as in a salad or as a bowl topping. They can be prepared in standard prep methods such as a griddle, microwave, sous vide, and convection ovens.

From steakhouses and fine dining establishments, to luxury hotels and country clubs, to cruise lines and airlines, Chunk has already proven itself as an industry disruptor. Chunk has developed a proprietary fermentation technology to create whole cuts of meat that look, cook, and taste like beef.

Chunk Cubes and Chunk Slabs were designed to make serving plant-based meals easier and more delicious, no matter what the cut of meat a dish calls for

At the beginning of each hour during the Restaurant Show, Chunk will be hosting a special carving of the company’s new Slab. Samples will be prepared in partnership with Chef Yesenia Ramdass, the Owner and Founder of Healthy As A Motha.

Chunk was one of 35 companies to receive a 2024 Food and Beverage (FABI) Awards®, recognizing the fact that it is an industry-altering product shaping what’s new and next for the future of food.

Visit Chunk Foods at the show in the South Building at booth #1284.

We can’t wait to see these products hit the market!

Chunk Foods
Topics: