Cafés, sandwich shops, and delicatessens are some of the most essential locales to discover new flavors and be intrigued by fresh takes on traditional favorites. Conroy Foods is assisting the buy-side and distributors this year, by tantalizing taste buds with its full line of Beano’s Specialty Condiments.
“Our foodservice sandwich condiments are available to partners throughout the U.S., Canada, and several other countries through export as we grow our footprint and bring more value to our customers and the consumers in which they serve,” Tom Orlando, National Sales Director, shares with me. “Our timing is fluid and based on the customer's needs, we have the ability to produce small batch runs to get the product, once approved, made and to the customer quickly.”
Beano’s Specialty Condiments include a range of offerings from Beano’s Sriracha Sandwich Sauce, Beano’s Heavenly Horseradish Sauce, and Beano’s Bold & Tangy Deli Mustard to Beano’s Southwest Sandwich Sauce and Original Submarine Dressing—its number-one-selling retail deli condiment in the foodservice size.
The beauty of enticing flavors is that they are the stuff of nostalgia and a perfect vehicle for creating new memories which, in my book, creates opportunities for building brand loyalty and repeat customers.
“In addition to the sandwich condiment offerings, we offer Beano’s Classical White Pizza Sauces,” Tom tells me. “The ancient Italians used to eat what we call white pizza—no red sauce—and would spread oil over their crusty Italian bread, add fresh garlic and mozzarella cheese, and then bake. This creation by Beano's captures that old Italian countryside taste with their non-separating Classical White Pizza Sauce blends.”
This specialty offering is available in Oregano and Basil.
While we may all be in the B2B trade, we are all still food-lovers! Taste buds tantalized? Mine are, most definitely.