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Coro Foods Releases Uncured Pre-Sliced Line

Coro Foods Releases Uncured Pre-Sliced Line


SEATTLE, WA
Tuesday, September 1st, 2020

Slice ’em and dice ’em toward success is how I feel about my deli meat options! With an ease of preparation and premium quality on the table, Coro Foods is debuting its first all-natural, pre-sliced salami line.

Clara Veniard, Co-Owner, Coro Foods“For years, our customers have been asking for us to create a sliced line and it is finally here!” Co-Owner Clara Veniard stated. Veniard and Co-Owner Martinique Grigg have been eager to launch this line since acquiring Pioneer Square’s Salumi restaurant in 2017.

The duo made impactful changes like building a new facility and launching Coro by Salumi 5 oz Uncured Piccolo Salamis last year to tee up the success of this recent launch. With convenient and easy-to-open packaging elevating these best new-world flavors of sliced salami, this company is not one to ignore. Each 2 oz package will contain two flavors: Classic & Mole and Finocchiona & Agrumi.

With an ease of preparation and premium quality on the table, Coro Foods is debuting its first all-natural, pre-sliced salami line

According to a press release, these items are thinly sliced for a premium eating experience, allowing consumers to savor the flavors they have come to not only rely on, but adore. These items are made with the highest quality, ethically-sourced pork never treated with antibiotics, and premium hand-mixed spices, the company added.

The product line will be featured in a number of West Coast specialty food retailers and in their online shop, so do not just keep an eye out, get ahead and start your game planning now!

Coro Foods
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