If your shoppers have been asking for a soy-free bakery option, send them over to the doctor, Dr. Schär USA, that is. The gluten-free food producer recently announced its Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads are now available in a soy-free formulation.
“We are delighted to introduce the new soy-free version of our beloved Artisan Baker Breads,” stated Robert Ehret, Executive Vice President of Dr. Schär North America. “Our plant expansion, and our new soy-free recipes, reflect our ongoing commitment to creating inclusive and delectable options for individuals with diverse dietary needs. We understand the challenges faced by those with soy allergies, and we are proud to offer a solution that allows them to enjoy our exceptional bread with confidence.”
As consumer dietary needs evolve, so must makers and producers. The company understands the importance of providing delicious and nutritious choices for individuals with various dietary restrictions, noted the release. With the removal of soy from the Artisan Baker Bread recipes, Dr. Schär USA continues its mission of delivering premium products that cater to a wide range of dietary preferences.
Through MenuTrinfo®, the newly expanded Swedesboro plant became Certified Free From™ Soy earlier this year. Soy, a common allergen and dietary concern, has been excluded from the Artisan Baker Bread recipe without compromising on taste, quality, or texture. The new soy-free formulation preserves the exceptional characteristics that have made Artisan Baker Bread a favorite among consumers, offering a delightful blend of artisanal flavors and a soft, moist texture that is second to none.
Schär's newly soy-free Artisan Baker Breads are now available in supermarkets and specialty food stores across the country, as well as its online shop.
What more new creations will hit the market? Follow DMN as we explore the wire.
