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Eclipse Foods Brings Plant-Based Ice Cream To Whole Foods Market; Aylon Steinhart Discusses

Eclipse Foods Brings Plant-Based Ice Cream To Whole Foods Market; Aylon Steinhart Discusses


SAN FRANCISCO, CA
Monday, December 6th, 2021

Whole Foods Market is getting a little more plant-based products in its frozen sections as Eclipse Foods announced its Cookie Butter, Mint Chip, and Vintage Vanilla Ice Cream flavors are now available in locations throughout Northern California. Eclipse’s expansion into the renowned retailer marks a major milestone for the brand as it continues to scale operations and rapidly expand its retail footprint.

Aylon Steinhart, Co-Founder and Chief Executive Officer, Eclipse Foods“Entering Whole Foods Market, a retailer synonymous for offering premium ingredient, high-caliber products, marks an important moment for Eclipse as we continue to grow our retail presence nationwide,” said Aylon Steinhart, Co-Founder and Chief Executive Officer. “We couldn’t be more excited to further our mission of providing a more sustainable and humane food system by bringing our signature plant-based ice cream to the loyal customers of Whole Foods Market throughout Northern California.”

Eclipse’s signature ice cream is made using its proprietary dairy platform that replicates micelles from plants to create plant-based dairy products that mimic the exact taste, texture, and functionality found in conventional dairy.

Eclipse Foods has launched its Cookie Butter, Mint Chip, and Vintage Vanilla Ice Cream flavors in select Whole Foods locations throughout Northern California

During a blind taste test between Eclipse ice cream and dairy ice cream, noted the release, 73 percent of participants said Eclipse is creamier than the best-selling dairy ice cream.

The release additionally noted that plant-based products are a key driver of sales growth at grocery retailers nationwide, growing almost twice as fast as overall food sales, with grocery sales of plant-based foods that directly replace animal products growing 27 percent in the past year to $7 billion.

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In This Story


Plant-based dairy. For people who love dairy. Eclipse Foods makes plant-based dairy products that are indistinguishable from animal dairy products.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture...