Edwards Virginia Smokehouse is elevating the artisanal experience and increasing more traction in the deli case with the release of a new, convenient product. The third-generation purveyor of cured ham, sausage, and bacon will be adding Sliced Iberico Surryano Ham to its portfolio of offerings for the first time.
Debuting May 3, the company’s pre-sliced format comes just in time for Mother’s Day and Father’s Day meal planning. As more consumers are eager to have safe family gatherings this year, the Sliced Iberico Surryano Ham will give any brunch or lunch feast a luxurious element. And with spring and summer weather giving way to more outdoor excursions, picnics will become a more common sight, and charcuterie trays are the perfect staple to enjoy under the sun.
According to the release, the Iberico Surryano Ham is crafted with legendary Texas Iberico™ pork. The product is aged for over 400 days and offers a rich flavor profile with buttery tasting notes. Previously available only in a bone-in, large-format version (retailing for more than $500), this new offering will make enjoying the luxurious Iberico Surryano Ham easier than ever.
This launch follows the initial release of Edwards’ Bone-In Surryano Iberico Ham in September 2020. Available for both web and retail purchase, the Sliced Iberico Surryano comes in two-ounce packages with ten per order, priced at $189 total (including shipping).
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