As one of the industry’s biggest shows of the year kicks off, attendees are gearing up to learn all they can about the latest highlights the specialty sector has to offer. As you fill out your metaphorical dance card with companies you need to see, I suggest you add FrieslandCampina to the list.
“We have new delicious flavors of Gouda cheese under our Royal Hollandia brand; these include Black Garlic Gouda, Walnut Gouda, Garden Herb Gouda, and a Very Berry Goat cheese,” Josh Rosen, Brand Manager, shared with me.
Category managers will be excited to see the extension of the Royal Hollandia brand, although that’s not the only ace up FrieslandCampina’s sleeve.
“We also carry great cheeses under other brands, such as our award-winning aged cheese with the A Dutch Masterpiece brand, Hispanic cheeses with our Gayo Azul brand, the unique Parrano cheese which is creamy like a Gouda and nutty like a Parmesan, and Cheddar cheese from Wyke Farms,” Josh added. “These Cheddars are made using 100 percent green energy and bring to market the world’s first carbon-neutral Cheddar.”
This point of distinction is key for FrieslandCampina, as the company has a tremendous focus on sustainability.
“Our goals are to have a positive impact on farmers, societies, and our planet. We want to realize a better living for farmers, producing in balance with nature and nourishing the world’s growing population with better and affordable nutrition,” Josh noted. “We are also the world’s largest producer of Gouda cheese. Being the experts in Gouda, we believe that we can provide our customers with the highest quality best tasting Gouda there is to offer.”
Be sure to stop by and see what innovations are up next for the cheese provider. Stop by booth #1583 to find out!
