Believe us when we say your shoppers are ready to Get Saucy™. This revolutionary lineup of globally inspired sauces and seasonings is expanding the reach of the specialty sector with a suite of products uniquely developed with those who have restricted diets, autoimmune diseases, and food allergies in mind.
"Being on the AIP diet to manage my Crohn's disease has completely transformed my life for the better, but it isn't easy. I wanted to enjoy my favorite foods again, so I searched for a chef that could make them compliant for the diet. Along the way, we discovered that we could create ready-made sauces and make them available to everyone,” shared Brian Bentow, Founder and Chief Executive Officer of Get Saucy. “Get Saucy was born from my love for global flavors and my body's need for anti-inflammatory food. Once we were able to create a variety of sauces and seasonings that were not only clean and restricted diet-friendly but also truly delicious, we knew we had something revolutionary to share with the world."
With varieties including Tikka Masala, Yellow Thai Curry, Tomato Free Marinara, Barbeque, Salsa Verde, and Orange Chicken with Tempura Batter Mix, the chef-crafted products were developed with a flavor-first mindset. All Get Saucy products are free of the top nine allergens and comply with Autoimmune Protocol (AIP), Paleo, Whole 30, Mediterranean/MIND, and plant-based diets. Each containing at least seven nutrient-dense veggies, these SKUs are also non-GMO, preservative-free, and feature no added sugar or sugar substitutes.
In addition to this enticing collection of sauces, Taco Seasoning will also be available from the brand.
Ready to shake up the specialty space, the Get Saucy lineup is coming to market soon, with its first production run slated for late fall or early winter of 2024.
For more details behind the creation of this better-for-your brand, click here.
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