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Good Culture Launches First-Ever Seasonal Pumpkin & Spice Cottage Cheese; Jesse Merrill Shares

Good Culture Launches First-Ever Seasonal Pumpkin & Spice Cottage Cheese; Jesse Merrill Shares


IRVINE, CA
Thursday, September 12th, 2024

Fall merchandising opportunities have landed, and a first-ever product launch is ensuring cultured snacking brand Good Culture doesn’t miss out on rising seasonal demand. Say hello to Organic Pumpkin & Spice Cottage Cheese, the brand’s first limited-edition seasonal flavor.

Jesse Merrill, Co-Founder and Chief Executive Officer, Good Culture“Our unique take on a fall classic features the wholesome, simple ingredients we're known for, alongside the classic taste of pumpkin and spice,” said Jesse Merrill, Chief Executive Officer and Co-Founder. “It's a delicious way to enjoy the season while getting the protein and nutrition you need, without a ton of added sugar.”

Crafted using real pumpkin, live and active cultures, and simple ingredients sourced from pasture-raised cows, Good Culture's Organic Pumpkin & Spice Cottage Cheese combines the rich, creamy texture fans love with fall's warm, comforting taste, a release explained. The USDA Organic, protein-packed snack serves as the perfect on-the-go indulgence or part of a balanced meal.

Good Culture has released its first-ever seasonal SKU: Organic Pumpkin & Spice Cottage Cheese

The limited-edition product is currently available exclusively at Whole Foods Market stores nationwide.

The new offering complements Good Culture’s selection of other flavored organic cottage cheese varieties, including inviting innovations such as Strawberry Chia and Pineapple.

How will more brands tap into the demands of the fall and winter seasons? DMN will surely be here to report.

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