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I Bake Um to Showcase its Wood Fired, Ultra-Thin Pizza Crust at IDDBA 2015


Welcome to What’s In Store.

I Bake Um is showcasing its latest sales-boosting innovations at this year’s Dairy-Deli-Bake in Atlanta, Georgia. From June 7th through the 9th, I Bake Um will be showing off its Wood Fired, Ultra-thin Pizza Crust, available for retail sales or deli foodservice.

Using the Avedissian family’s 4th generation tradition of authentic brick-oven baking and natural, recycled wood, I Bake Um is creating a mouth-watering experience. Each I Bake Um item features Non-GMO Ingredients, High Protein, High Fiber, Lower Fat and Sodium, Custom Sizes & Flavors Available, and a Versatile Square Shape.

The combination of only 7 natural ingredients makes each Wood Fired, Ultra-thin Pizza Crust crust an excellent source of protein and fiber for what we call, Per-fit ™ nutrition value.With a size of 10” x 7”, your customers will appreciate the convenience of fresh made, quick baking pizzas in their toaster ovens or from your service deli.

Come see it for yourself at Dairy-Deli-Bake Booth #5155.

Thank you for watching What’s In Store.

I Bake Um