The call for submissions is open! The Bread Bakers Guild of America (BBGA) and the Retail Bakers of America (RBA) have opened submissions for the IBIE World Bread Awards USA, taking place during the International Baking Industry Exposition (IBIE)—also known as the Baking Expo™. Taking place October 7–8, this highly anticipated competition celebrates the art and skill of bread-making, offering bakers a platform to showcase their talents to a broader audience.
“American bakers are some of the best when it comes to incorporating both tradition and innovation in their breads,” said Karen Bornarth, Executive Director of BBGA. “We are so excited to see and taste that approach at work in all categories of the competition.”
Bakers from across the nation are invited to demonstrate their exceptional skills and creativity in 15 categories, including baguettes, bagels, and sourdough, while competing for specialty awards such as Showstopper (Savory or Sweet), Home Baker, and Student Baker.
To participate, bakers must submit their entries through the official IBIE World Bread Awards USA website. Each entry will be carefully judged by a panel of esteemed baking industry experts who will evaluate the bread based on taste, texture, appearance, and overall quality, a press release noted. Winners will receive prestigious titles, trophies, cash prizes, and extensive media exposure, enhancing their reputation within the industry. The event will also host hands-on workshops and seminars by BBGA and RBA.
Important dates to be aware of include:
“The partnership between IBIE and the World Bread Awards was a huge success at IBIE 2022. We’re thrilled to continue this relationship and bring this celebrated competition to Chicagoland bakers during IBIE's off years,” said Marissa Sertich Velie, Executive Director of RBA and IBIE Planning Committee Member.
Sponsorships for this year’s event are available. For more information and to submit your entry, click here.
We wish the best of luck to all who enter!
