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King Arthur Flour, Now King Arthur Baking Company, Rebrands to Celebrate Commitment to Baking

King Arthur Flour, Now King Arthur Baking Company, Rebrands to Celebrate Commitment to Baking


NORWICH, VT
Tuesday, July 21st, 2020

King Arthur Flour recently completed a rebrand to reinforce what the company has always been: a company of bakers who believe in the power of baking to forge community and bring joy. Now named King Arthur Baking Company, the brand now sports a new logo, which features a wheat crown and celebrates the brand's commitment to baking.

Karen Colberg, Co-Chief Executive Officer, King Arthur Baking Company"King Arthur has always been a baking company at heart. The rebrand reaffirms our belief in the power of baking, and our commitment to inspiring bakers through every single touchpoint including our teaching and our products," said Karen Colberg, Co-CEO. "Our mission is rooted in building stronger communities, fostering the connections that come from baking and sharing. The new positioning as a baking company will enable us to continue to grow and welcome all bakers, from passionate life-long bakers to beginners."

Since its start in 1790, King Arthur has evolved from America's first flour company to a leading baking resource, providing bakers with hundreds of ingredients, baking mixes, tools, and a thousands-strong library of free recipes and resources.

In recent months, baking has become a national pastime, with 80 percent of infrequent bakers who previously baked a few times a year now baking at least a few times a month. King Arthur responded rapidly to keep bakers baking by placing an enhanced focus on its already robust baking education resources, refreshing its digital presence to better engage bakers and fulfill direct to consumer sales, and introducing a new 3-lb bag of flour to get product to consumers faster. These shifts have empowered the brand to introduce baking to more people than ever before, and to engage with bakers everywhere in a meaningful and educational way.

As noted in a press release, the King Arthur Baking Company rebrand is the product of a rigorous 18-month brand research and creative strategy process, centered on the company’s commitment to sharing the love and joy of baking.

King Arthur Baking Company recently completed a rebrand to reinforce what the company has always been: a company of bakers who believe in the power of baking to forge community and bring joy

"We set out to design a logo that's equal parts premium, authentic, and joyful to reflect the essence of the brand and strengthen the emotional connection bakers have with us. The logo, combined with our name change, harnesses who we are. We are bakers and we revel in the joy of baking," said Ruth Perkins, Senior Creative Director.

To celebrate the rebrand, King Arthur Baking Company is launching the Bake Joy campaign. Consumers can share photos of their baking creations with Bake Joy GIFs and stickers on social media or try out the new Crown filter on Facebook and Instagram, because when you bake, you bake joy.

The new logo and company name are officially live on the King Arthur Baking Company website and new product packaging will be rolling out in stores throughout the fall.

To see how this landmark rebrand spurs growth for King Arthur Baking Company, keep clicking back to Deli Market News.

King Arthur Baking Company
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