Finding healthy and safe snacks in retail aisles may be difficult for some who are suffering from dietary restrictions. That’s why Love, Liv Bakeshop Founder Sarah Beddoe set out to create non-sugary, low-carb snacks for her daughter suffering from Type 1 Diabetes (T1D). On a mission to help everyone reduce their sugar intake without compromising taste, Beddoe and her daughter Olivia created cookies that were sugar-free and gluten-free.
“The bakeshop has a growing menu of cookie varieties, all of which are made using oat flour and sweetened using organic stevia extract—guaranteeing a low-carb and safely consumable snack for everyone, regardless of any dietary restrictions,” noted the press release. “It’s Love, Liv’s mission to normalize food inclusivity across the entire food industry. With the lack of options for people struggling with certain illnesses, Love, Liv recognizes the importance of giving everyone the opportunity to have a sweet life, minus the sugar.”
Sugary treats and high-carb snacks are too easily accessible for children, and Beddoe wanted to provide better and more acceptable options for T1D warriors and other kids with dietary restrictions. As a result of their dedication, along with motherly love, the Love, Liv Bakeshop was born, providing sugar-free and gluten-free treats to ensure that everyone can have their share of sweet snacks.
Created for children and inspired by children, Love, Liv is a brand that goes beyond the grain of gluten-free and sugar-free products. The company wants to bring back delicious, nutritious, and genuinely fun snacks for everyone to enjoy.
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