Convenient protein options are making their way to the specialty aisle in the coming months. Margherita® expanded its specialty dry sausage selection, launching its new All-Natural Charcuterie Cuts line. Made with high-quality ingredients and authentic Italian spices, these dry sausage slices offer the perfect protein bite for curating premium snacking spreads.
"Catering to charcuterie board lovers and snack enthusiasts alike, our latest dry sausage offerings promise an indulgent, protein-packed bite that is great to enjoy on its own or to enhance any entertaining spread," said Douglas Baldwin, Brand Manager for Margherita at Smithfield Foods. "As we see a continued craze in the charcuterie category, consumers can feel confident in purchasing Margherita's dry sausage slices because they're made with delicious, 100 percent all-natural ingredients."
The new product assortment features three varieties: Uncured Italian Dry Salami, Uncured Pepperoni, and Uncured Genoa Salami, with a savory duo pack of Uncured Pepperoni and Uncured Genoa Salami. Crafted with 100 percent all-natural ingredients—including pork, beef, and authentic spices—the All-Natural Charcuterie Cuts deliver a flawless mix of flavorings for a true Italian taste, a press release stated.
Conveniently pre-sliced and expertly seasoned, the dry sausage selections enhance grazing boards and charcuterie platters, or can be enjoyed on their own as a protein-packed bite. Each 12 oz pack contains 6–10 g of protein per serving with no MSG, artificial flavorings, or colorings.
Margherita's All-Natural Charcuterie Cuts join the brand's lineup of traditional and specialty meats. From existing pepperoni and salami products to prosciutto and hot ham, the brand's flavorful offerings are skillfully prepared to capture old-world Italian flavor in every bite.
The 12 oz packs are available now at select retailers across the country.
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