O’dang Foods has both recently rebranded and announced a new Chief, all within this past year. On top of that, the specialty food brand has introduced a vegan mayo, marking a venture into a new category.
“Consumers continue to be drawn to foods that offer a better-for-you benefit and provide an exciting eating experience as well as convenience in consumption. O’dang Foods continues to delight consumers in all of these ways—especially with our new Mayo offering. The flavors are uniquely delicious and offer an array of healthy benefits that are sure to contribute to the expansion and growth of the O’dang Foods brand,” commented Eric Hintz, CEO of O’dang Foods.
The mayo line consists of three flavors including Lemon Garlic, Cucumber Dill, and Roasted Red Pepper. According to a press release, this helps draw flavor-seeking consumers in. O’dang Mayo is egg-free, dairy-free, and plant-based.
It is non-GMO, gluten-free, Kosher OUD, and is made with sunflower oil. The product does not contain any cholesterol or trans fats and is low in saturated fat and low in sodium.
“We are thrilled to see the continued embrace of plant-based foods in the marketplace. O’dang Foods now allows us to clearly communicate an expertise in plant-based solutions that add value to consumers’ growing nutritional demands while reducing environmental impact,” remarked Jerry Bello, Co-Founder and Managing Partner, Keen Growth Capital.
Deli Market News will continue to break down the latest in new products and innovations.