Sustainable food production takes center stage in the latest report from global industry leader Pilgrim's. The company's 2023 Sustainability Report showcases significant advancements across its operations in the United States, Puerto Rico, Mexico, Europe, and the United Kingdom, highlighting key achievements in eco-friendly practices and community engagement.
"In 2023, Pilgrim's made measurable strides in our sustainability efforts because of our relentless focus on ways to improve across our global footprint. There are so many efforts to take pride in—whether it's our reduction of greenhouse gas emissions, improvements in safety, how we're tackling food waste, our dedication to humane animal handling, the ways we are partnering with our suppliers, or the ongoing investments in our local communities around the world," expressed Fabio Sandri, Chief Executive Officer.
The press release details several notable accomplishments:
These achievements underscore Pilgrim's commitment to sustainable practices and continuous improvement across its global supply chain.
"I believe that sustainability must be embedded in our business as we face the global challenge of feeding a growing population. We will continue to explore innovative ways to lead and grow in this area, striving to make a meaningful impact," Sandri emphasized.
The company's focus on sustainability extends beyond environmental concerns, encompassing food safety, quality, and community investment.
With approximately 62,800 employees across multiple countries, Pilgrim’s continues to leverage its scale and influence to drive positive change in agriculture and food production.
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