Point Reyes Farmstead Cheese Co., a distinguished artisan cheesemaker celebrating its 25th anniversary, announces its participation in the 2025 Summer Fancy Food Show at the Javits Convention Center in New York. The company will showcase its award-winning cheese collection at Booth #666 during the three-day event.
"Our 25th anniversary brings my sisters and I immense gratitude for both our team’s ongoing dedication to quality cheesemaking as well as the strong relationships we've built within the specialty food community," said Diana Giacomini Hagan, Co-Owner/CFO, in the recent press release. "The Summer Fancy Food Show provides the perfect platform to celebrate this milestone with industry partners and to continue to introduce our award-winning product lineup to buyers from around the world."
As part of its milestone anniversary celebration, Point Reyes Farmstead Cheese Co. hosted industry professionals, buyers, and media at an exclusive anniversary toast on Monday, June 30th, from 3:00 PM to 5:00 PM at their booth #666. The celebration highlighted the company's quarter-century legacy of artisan cheesemaking excellence and innovation.
The 2025 Summer Fancy Food Show features over 2,200 exhibitors from 59 countries, including 384 first-time exhibitors, making it the specialty food industry's largest and most comprehensive trade event of the year. With over 720 members of the press and influencer community expected to attend, the show serves as the premier venue for discovering emerging food trends and connecting with key industry decision-makers.
According to the Specialty Food Association (SFA), which has organized the event since the organization's founding in 1952, the show represents more than 4,000 businesses worldwide. The SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers through events, programs, and year-round resources and education.
Point Reyes Farmstead Cheese Co.'s participation in this landmark event underscores the company's continued commitment to the specialty food industry and its dedication to bringing premium artisan cheeses to consumers and retailers.
