Condiments are an easy way to revamp nearly any dish, and as many consumers continue their streak of dining at home, the need for creativity in the kitchen is at an all-time high. Bringing unique new flavors to the homes of shoppers, PS Seasoning has expanded its portfolio with the addition of a new flight of gourmet, beer-infused craft mustards.
“Nothing goes together better than sausage, mustard, and beer,” said Ryan Johnson, Director of Sales and Marketing. “Our company is deeply rooted in sausage making, and the beer-infused flavors are the perfect pairing with bratwurst and other deli counter offerings.”
The new mustards are made in small batches with gourmet flavor profiles ranging from dill and lavender to hot honey and jalapeño, according to a press release. Each of the mustards takes a twist on the traditional condiment and plays on its Wisconsin heritage with craft beer flavors and can also serve as multi-purpose cooking sauces, dips, dressings, and more.
As shoppers continue to opt for eating at home, specialty condiments have seen impressive category growth. With many shoppers looking for easy ways to change up their meals, multi-use sauces are continuing to see a rise as we approach 2022, creating a growing demand for specialty sauces. PS Seasoning’s new mustards are made in the U.S. with premium ingredients and are gluten-free.
“Condiments are a great gateway to experiment with familiar and unexpected flavors,” said R&D Manager Stephanie Neu. “Hot honey and alcohol are both top flavor profiles for 2021, and we’re seeing a major rise in the use of lavender and dill flavors in unexpected ways.”
The new lineup includes four flavors of beer-infused mustards:
Each of the new products is available online and in independent retailers across the U.S.
Deli Market News will continue to report on the innovative new products hitting store shelves, so keep an eye out for our next update!