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Specialty Food Association Names Bill Lynch as Interim President

Specialty Food Association Names Bill Lynch as Interim President


NEW YORK, NY
Tuesday, May 19th, 2020

The Specialty Food Association’s (SFA) Board of Directors recently announced the appointment of Bill Lynch as the organization’s Interim President. Lynch, who has more than 20 years’ experience with the association, will take over leadership of the organization as the contract expires for the current President, Phil Kafarakis.

Bill Lynch, Interim President, Specialty Food Association“The Specialty Food Association and our members have held a special place in my heart for the last 20+ years. I am passionate about this organization and its members and am honored for the opportunity to lead this talented staff while working alongside a dedicated Board to help our members build their businesses and prosper,” said Lynch. “The SFA has a solid foundation from which to grow and a loyal community where we see many opportunities that play to our strengths in delivering more value to our members.”

Lynch previously served as Vice President of Engagement and Experience and has been with the SFA since 1999, when he joined the organization as an Operations Manager for the Fancy Food Shows. As noted in a press release, Lynch has held several roles during his time with the organization while working his way up to an executive team position, which he has held since 2012.

The Specialty Food Association’s Board of Directors recently announced the appointment of Bill Lynch as the organization’s Interim President, bringing more than 20 years of experience with the association

The new Interim President is a well-recognized leader in the specialty food and trade show industries and currently serves on several Boards and Committees in the cities of New York and San Francisco. Kafarakis will assist Lynch over the coming month to take over leadership duties.

Becky Renfro Borbolla, Co-Chair, Board of Directors, Specialty Food Association"The Specialty Food Association has undergone a significant transformation over the past few years and we sincerely thank Phil for his leadership and guidance in pioneering programs that will have a lasting impact on the SFA and its over 4,000 Members,” said Becky Renfro Borbolla, Board Co-Chair. “We intend to build on these initiatives to continue the advancement of the association for years to come.”

Charlie Apt, Board Vice Chair and Chair Elect, Specialty Food AssociationCharlie Apt, Board Vice Chair and Chair Elect, said, “We have great confidence in Bill’s leadership and expect to benefit from his decades of experience in senior leadership roles across multiple areas of the business including membership, trade shows and events, customer service, and office operations. We again thank Phil for his numerous contributions to SFA, and wish him the very best in his future endeavors.”

Congratulations to Bill Lynch on this exciting new role!

Specialty Food Association