Terrapin Ridge Farms Introduces Four New Products; Clare O'Donnell Comments

One way to maximize merchandising opportunities is to introduce a product that fits into many different types of eating occasions. Terrapin Ridge Farms’ newest products can be found in the plant-based set, the specialty department, and many more areas of the grocery store. So, make room on the shelves for three new vegan dips and a new squeeze garnishing sauce.

“These Vegan Dips are so creamy and flavorful that during taste testing several of us didn’t believe they were truly vegan!” said Clare O’Donnell, Marketing Manager, noting how these new items will cater to increasing consumer demand for alternative plant-based items that don’t compromise on flavor.

The new products include:

• Chili Lime Dip: (Plant-based, vegan, gluten-free) This creamy dip is a bright and flavorful combination of chili peppers, savory spices, and lime
• Dill Dip: (Plant-based, vegan, gluten-free) Dill and garlic with a touch of lemon create a dip ideal for veggies, crusty bread, and chips
• French Onion Dip: (Plant-based, vegan, gluten-free) One taste of our French onion dip, and you will not believe it is vegan! Incredible with chips and pretzels
• Lemon Garlic Aioli: (Gluten-free) This creamy aioli has layers of flavor beginning with roasted garlic and finishing with a hint of lemon

I can see it now: these four delectable dips lined up on the kitchen counter, just waiting to create new flavor combinations. If my vision is correct, you may want to consider adding these items to your own grocery shelves.

As more new products hit the market, be sure to follow along with us at Deli Market News.