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Vevan Foods Announces New Formula, Packaging, and Distribution; Keith Schuman Discusses

Vevan Foods Announces New Formula, Packaging, and Distribution; Keith Schuman Discusses


MONTFORT, WI
Thursday, June 13th, 2024

The Summer Fancy Food Show will be here before we know it, which is where Vevan Foods will be showcasing the new formulation for its UnCreamCheese. The brand recently announced its newly formulated products, updated packaging, and expanded distribution at all Stop & Shop locations.

Keith Schuman, Plant Based Business Unit Lead, Schuman Cheese“Our newest formulation is a huge step in making Vevan a more authentic true-to-cheese experience. We start with plant-milk, which allows us to leverage our 75 years of cheesemaking expertise to deliver on a product that not only tastes great, but is more sustainable and nutritionally dense than other options on the market,” said Keith Schuman, Plant Based Business Unit Lead at Schuman Cheese. “All of us here at Vevan have been so energized by the changes and developments taking place, and we’re so excited to finally be able to share them. We’re looking forward to seeing everyone at Summer Fancy Food Show and talking to our consumers and industry peers about everything that’s been happening behind the scenes—we’ll be at booth #468!”

UnCreamCheese products can now be found at all Stop & Shop locations, making it easier than ever for consumers to find the cream cheese alternative. This expansion marks a significant milestone for Vevan, broadening its reach and bringing its delicious, dairy-free options to more households across the region.

Vevan Foods recently announced its newly formulated products, updated packaging, and expanded distribution at all Stop & Shop locationsWith a dedicated focus on refining Vevan’s recipes to deliver an even better experience, the brand’s newest formula is the next generation in plant-based cheesemaking. Moving away from the industry standard oil-and-starch base, the brand is pioneering a base of plant-milks and creams that allows Schuman Cheese—Vevan’s parent company—to implement cheesemaking techniques that it has honed over the last 75 years. With added protein, calcium, probiotics, and lower saturated fats, the formula focuses on clean, healthy ingredients without compromising on taste, a press release stated. New packaging mirrors the brand’s bold, bright personality.

Vevan will be exhibiting at the Summer Fancy Food Show, where attendees will have the opportunity to taste Vevan’s newly formulated products, meet the team, and learn more about the brand.

I can’t wait to try this new formulation for myself!

Vevan Foods
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