Not only does this Thursday mark October 1, but it marks the first day of National Sausage Month! To celebrate this momentous occasion, Zatarain’s is one sausage supplier consumers will be flocking to in the grocery store. Aiming to encourage shoppers to celebrate, Zatarain’s has launched multiple comfort recipes on its website.
“Zatarain’s Smoked Sausage is perfect for celebrating National Sausage Month because of its special New Orleans-inspired seasoning and delicious flavor,” said New Orleans native and Zatarain’s Principal Scientist Claude Davis. “Whether preparing it with any number of our rice mixes for an easy family meal, cooking it on the grill to watch the big game, or getting creative with a jambalaya-covered sausage dog, Zatarain’s smoked sausage is the star of the show every day of the year!”
Zatarain's will be unveiling new recipes all month long that show consumers how sausage can be the star of the show on the grill, served on the side, or incorporated seamlessly into soups, stews, and casseroles for breakfast, lunch, or dinner. Zatarain’s Smoked Sausages are available in Cajun and Andouille flavors and packed with New Orleans-inspired spices, including paprika, black and red pepper, oregano, and thyme.
According to the company’s statement, some its favorite recipes include Slow Cooker Sausage Jambalaya, Cajun Sausage Skillet, and Dump and Bake Red Beans and Rice. To access these recipes, consumers can visit Zatarain’s website here. Zatarain’s Smoked Sausage can be found at Sam’s Club, Kroger, and select grocery stores across the country.
For more exciting launches taking place this October, stick with us here at Deli Market News.