BelGioioso Cheese - Fresh Mozzarella
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

Boulart's Emily Houston Discusses New Pre-Sliced Burger Buns and Ciabatta Bites


LACHINE, QUEBEC, CANADA
Monday, July 27th, 2015

From receiving its certification for non-GMO, to introducing a couple of brand new products, Boulart Inc. had a lot to share at this year’s IDDBA. Director of Customer Relations Emily Houston took the time to walk us through all that’s happening at the Quebec-based company.

Emily Houston, Director of Customer Relations, Boulart, Inc.“We recently were non-GMO verified certified, which is - in the bakery business - quite unique,” she tells me.

Boulart also has two new products: its pre-sliced burger bun and its ciabatta bites

.New Boulart Pre-Sliced Burger Buns

The pre-sliced burger bun comes in an artisan square shape, which come in high volumes that Emily added makes it very rare in the category.New Boulart Ciabatta Bites

On the other hand, the company’s new ciabatta bites are available in several “salty” flavors:

  • Kalamanta Olive
  • Red Pepper Onion
  • White
  • Whole Grain

Boulart

Emily also talked about how valuable IDDBA is, giving the company an opportunity to organize meetings through its distributors at the show, and that she is looking forward to seeing everyone next year in Austin, Texas!

Fig and prosciutto are a dynamic duo on our ciabatta baguette, and quite pretty!

A photo posted by Boulart Bread (@boulartbread) on

Boulart, Inc.


BelGioioso Cheese - Fresh MozzarellaEiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

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At Boulart, we’re really in love with our bread. And we believe truly great, artisan-style bread should be readily available to everyone everywhere. To see that happen, we’ve worked hard at...

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