Arnold®, Brownberry®, and Oroweat® Bread announced the national launch of its organic bread line. According to the Organic Trade Association's 2017 Organic Industry Survey, organic bread ranks as the sixth largest organic category; Arnold, Brownberry, and Oroweat Organics Bread is set to offer consumers a healthier option to align with various nutritional needs.
"We heard consumers' demand for more organic options in the bread aisle and we are thrilled to be able to offer these quality products to our fans who value premium ingredients and the nutritional content of their bread," said Marlene Sidhu, Marketing Director. "We wanted to create a bread with simple, easy-to-pronounce ingredients without sacrificing great taste. We can't wait to see how our consumers will enjoy this exciting new member of our Arnold®, Brownberry® and Oroweat® family of products in their favorite recipes."
Each new variety is USDA certified organic and Non-GMO Project Verified. According to a press release, the breads are made with zero artificial preservatives, colors or flavors, and they have no high fructose corn syrup and 0g of trans fat. The line's three wholesome varieties are available nationwide in 27-oz packages and each offer a distinct taste and texture, including:
The brand is also introducing additional varieties in select regions across the country based on consumer preferences, including Oroweat Organic Quinoa & Wheat; Oroweat Organic Smooth Wheat; Oroweat Organic Thin Sliced 22 Grains & Seeds; Oroweat Organic Thin Sliced 100% Whole Grain; Oroweat Organic Thin Sliced Nutty Wheat Berry.
Arnold, Brownberry, and Oroweat Organics Breads are now available at major retailers across the U.S. for the suggested average retail price of $5.49.
To stay up-to-date on what food items are going organic, keep reading Deli Market News.