Dave's Killer Bread Takes on Breakfast With Its New Line of Organic Bagels, Cinnamon Raisin Bread

Dave’s Killer Bread (DKB) is bringing its commitment to taste, texture, and healthiness to breakfast tables everywhere with its latest line of bagels and a new cinnamon raisin bread.

“People love bagels and we love people, so what could be more natural than a delicious breakfast—DKB style,” said Dan Letchinger, Vice President of Marketing. “As the organic bread category leader, we owe it to our fans to step up and deliver their breakfast favorites—bagels and cinnamon raisin bread—using only great-tasting organic whole grains and clean ingredients.”

DKB’s latest offerings are Certified USDA Organic, Non-GMO Project verified, and meet or exceed the Whole Grains Council Stamp requirements. For customers who want a flavorful-yet-nutritious bagel, the company’s new line is made with whole grains, high in protein, and made without artificial flavors, colors, high-fructose corn syrup or bleached flour.

The company’s latest line of breakfast offerings includes:

• Plain Awesome: Packing more whole grains, 13 grams per serving, than the traditional plain bagel available at grocery and 12 grams of protein, these soft, chewy bagels are loaded with five super grains–quinoa, spelt, rye, millet, and barley.
• Cinnamon Raisin Remix: These delicious bagels are subtly sweet, with swirls of cinnamon and raisins and 11 grams of protein and 10 grams of whole grains.
• Epic Everything: Everything and more with 12 grams of protein, 27 grams whole grains, 560 mg of Omega-3s, and a stellar lineup of toppings, including flax, chia, sesame, poppy, garlic, and onion.
• Raisin’ the Roof: A healthy take on a classic breakfast bread. Raisin’ the Roof is a sweet and cinnamon-y raisin breakfast bread with 8 grams of whole grains and only 90 calories per slice. This raisin bread is loaded with raisins, cinnamon bites, thick-rolled oats, flax seeds, sunflower seeds, and sweetened with organic cane sugar.

The company's new products were introduced last week at the 2017 Natural Products Expo West and will be available nationwide in May. 

For more on enticing new offerings in the dairy, deli, and bakery aisles, check in with us at Deli Market News.