BelGioioso Cheese - Fresh Mozzarella
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
BelGioioso - Burrata & Stracciatella

I Bake Um’s Chef Petros Shares What’s Special About His Family’s Lahvash Recipe


PICO RIVERA, CA
Tuesday, March 29th, 2016

I Bake Um’s Chef Petros joined DeliMarket News to give us the sneak peek behind the company’s unique lahvash recipe.

Check out our brief three-minute video at the top of the page, or keep reading to see some of the highlights from our interview with Chef Petros!


Made with only seven natural, non-GMO ingredients – wheat flour, stone ground whole wheat, oat flour, yeast, sea salt, pure cane sugar, and filtered water – I Bake Um’s lahvash flatbread is carefully crafted in the company’s custom-made brick oven, which is capable of reaching temperatures of 1,500 degrees Fahrenheit.

I Bake Um's Custom-Made Brick Oven

“These unique bricks produce the best flame-broiled flavor – the radiant heat to fully cook the core of this unique lahvash bread,” Chef Petros tells us.

As for the nutritional benefits, I Bake Um’s lahvash is:

  • High in protein and fiber
  • Low in salt
  • No oil
  • Easy to digest
  • Fully baked
  • No chemicals, preservatives, or conditioners

I Bake Um

I Bake Um offers several different sizes for its lahvash breads: 12 x 14 for platter trays and 6-inch wraps, 10 x 10 for individual wrapped sandwiches, and 7 x 10.

“Notice all our breads are either square or rectangle to ensure a perfectly balanced wrap every time,” Chef Petros continued.

I Bake Um

Don’t miss this exclusive video to see how I Bake Um’s lahvash breads can elevate your baking category. 

I Bake Um


BelGioioso Cheese - Fresh MozzarellaEiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperatureBelGioioso - Burrata & Stracciatella

Have a new product, press release or story idea?

Let us know

In This Story


What is Lahvash? Here is a little history…This unique flatbread has its origins dating back 5000 years. In fact, it is the first bread that mankind made…grinding wheat into flour with stone and...

The Spice Lab is Now USDA NOP Organic Certified

The USDA Organic seal assures consumers that products are 95% or more certified organic.
View Press Release

Valio Unveils On-Trend Food Innovations and Ingredients Solutions at SIAL Paris

The company plans to showcase its latest food innovations and tailor-made ingredients solutions at the upcoming show.
View Press Release

Charlotte-Based Hissho Sushi Makes N.C. Mid-Market Fast 40 List

This year marks 20 years since Hissho Sushi was founded in Charlotte, NC.
View Press Release

Anheuser-Busch Inbev & DS Smith Plastics Named 2018 Excellence in Reusable Packaging Award Winners

RPA announces two winners in the 2018 Excellence in Reusable Packaging award program.
View Press Release

It's Pumpkin Spice Season!

Litehouse debuts a fresh look for its line of deliciously indulgent caramel dips and a limited-edition flavor: Pumpkin Spice Caramel.
View Press Release

Time to Step Up Your Fall Menu Plan; Pereg Natural Foods Gets You Started

Suffering from pumpkin spice fatigue? Here are 14 savory reasons why you still need pumpkin spice in your life.
View Press Release

New Snack Bars Take the Tahini Craze to Healthy Delicious Heights

Absolutely Gluten Free introduces TahiniBAR, the energy bar made from sesame seeds, in three exciting flavors.
View Press Release

Apex to Represent Ice-O-Matic® in MAFSI Territory 16 & 19

Sales and sales support coverage by the global ice machine manufacturer now includes multiple states in the Midwestern U.S. with personnel in four major cities.
View Press Release

HNINA Receives Chocolatier's Award

International Chocolate Salon honors Vanessa (Hnina) Morgenstern-Kenan with The Chocolatier's Award.
View Press Release