Slingshot Shakes. A complete breakfast.
Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature
Miller Baking Names New CEO

Miller Baking Names New CEO


MILWAUKEE
Thursday, October 25th, 2018

This week, Miller Baking Company’s, makers of Pretzilla® Soft Pretzel Bread, Owner Brian Miller is stepping back as CEO in order to focus on innovation and marketing. In his place, the company named Marc Essenfeld as the new CEO.

Brian Miller, Owner, Miller Baking Company

“Marc is an accomplished leader and philanthropist,” said Miller in a press release. “We’re excited for the great mix of leadership, inspiration, operational experience, technical breadth, and customer passion that he brings to the table as we continue to deliver on quality and service for our customers.”

Miller Baking Company has named Marc Essenfeld as the company's new CEO

Marc Essenfeld, Incoming CEO, Miller Baking Company

Prior to joining the Miller Baking team, Essenfeld served as the CEO and Co-Owner of Tribeca Oven for over 12 years. He has also served as CFO for a number of companies, such as Bear Naked Granola and Damascus Bakeries.

Congratulations to Marc Essenfeld on his new role! For more exec shakeups in the deli, dairy, bakery, and specialty foods space, stay up-to-date with Deli Market News.

Miller Baking


Slingshot Shakes. A complete breakfast.Eiffel Tower - A creamy cow’s milk delight, featuring a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature

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In 2007, Miller Baking Co. had an idea: to make a better pretzel bun for our local Milwaukee community—something that’s light and airy with a touch of sweetness. The product we created that fateful...

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