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Ozery Bakery's Paul Vlahos Discusses Latest Launches


SAN FRANCSICO, CA
Monday, February 13th, 2017

Toronto-based Ozery is making moves to grow since the launch of its two brands–Onebun, a pre-sliced, thin sandwich bun, and Morning Rounds, a new entry into the breakfast bread category–with even more products rolling out.

The company’s Vice President of Sales, Paul Vlahos, took some time on the recent Winter Fancy Food Show floor to share with me some of the ways the success of these labels has overflowed into the launch of its newest product, Snacking Rounds.

Paul Vlahos, Vice President of Sales, Ozery Bakery

“Snacking rounds are a 70 calorie fruit and grain bread,” Paul explains. “It’s a wonderful snack item for school lunches, all day snacking, and will hopefully be available in a lot of stores within the next year or so.”

Like the rest of its products, Snacking Rounds are non-GMO, dairy free, nut free, and soy free, avoiding the majority of allergies consumers might have.

The new launch is available in the three following flavors:

  • Apple Cinnamon
  • Cranberry Orange
  • Muesli Flavor

To hear all Paul had to share and see the products for yourself, watch the brief video above. For more in-depth video coverage from the Winter Fancy Food Show, keep checking in with Deli Market News.

Ozery Bakery


Mifroma - Turn an Ordinary Date Night into a Great Date Night... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondueNew: Mariner Organic Little Dippers® Club House & Thin Wheat. Made Simple. Made Right.

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At Ozery Bakery, we are committed to making our flatbreads and crackers tasty, nutritious and free of artificial preservatives.

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