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Pereg Natural Foods Extends Gluten-Free Flour Line with Six New Products

Pereg Natural Foods Extends Gluten-Free Flour Line with Six New Products


CLIFTON, NJ
Thursday, April 7th, 2016

Matching what the company says is a high demand for more gluten-free baking and cooking options, Pereg Natural Foods has announced the addition of six new variations to its line of gluten-free quinoa flour.

“According to industry statistics, sales of gluten-free products will exceed $15 billion by 2016, twice the amount of five years earlier,” said Gill Schneider, Pereg Natural Foods President, in a recent press release.

The company said that it is proud to present the following flavors as an alternative to white flour: 

  • Almond
  • Banana
  • Buckwheat
  • Chickpea
  • Coconut
  • Farro

Pereg said that excluding the farro variety, all flavors are gluten-free, 100% natural, and non-dairy. The company recommends that consumers use its unique flour options as a 1-to-1 substitute for whole wheat flour in most recipes.

“Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” finished Schneider.

Pereg said that its new gluten-free quinoa flour flavors join its other Kosher product lines, certified by both the Orthodox Union and CRC, just in time for Passover.

You can find a full list of Pereg’s products and nutritional details here, and continue checking back with DeliMarket News for innovative new products in the industry.

Pereg Natural Foods


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PEREG GOURMET produces more than 60 varieties of spices, spice blends and herbs. The spices are pure, fresh and natural with no additives, no preservatives, no added volume and no food coloring.

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