Matching what the company says is a high demand for more gluten-free baking and cooking options, Pereg Natural Foods has announced the addition of six new variations to its line of gluten-free quinoa flour.
“According to industry statistics, sales of gluten-free products will exceed $15 billion by 2016, twice the amount of five years earlier,” said Gill Schneider, Pereg Natural Foods President, in a recent press release.
The company said that it is proud to present the following flavors as an alternative to white flour:
Pereg said that excluding the farro variety, all flavors are gluten-free, 100% natural, and non-dairy. The company recommends that consumers use its unique flour options as a 1-to-1 substitute for whole wheat flour in most recipes.
“Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” finished Schneider.
Pereg said that its new gluten-free quinoa flour flavors join its other Kosher product lines, certified by both the Orthodox Union and CRC, just in time for Passover.
You can find a full list of Pereg’s products and nutritional details here, and continue checking back with DeliMarket News for innovative new products in the industry.
