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Sugar Bowl Bakery Debuts New Flavors at Winter Fancy Food Show

Sugar Bowl Bakery Debuts New Flavors at Winter Fancy Food Show


San Francisco, CA
Monday, January 25th, 2016

Sugar Bowl Bakery has unveiled four new flavors of its Madeleines at the Winter Fancy Food Show in San Francisco. These new flavors include: Lemon, Pumpkin Spice, Orange and Tuxedo.

Andrew Ly, CEO, Sugar Bowl Bakery“We debuted our traditional Madeleines in 2003, and they’ve continuously been a fan favorite,” said Andrew Ly, CEO of Sugar Bowl Bakery. “It only made sense to expand the line to include some of our favorite seasonal flavors.”

According to the company, these new flavors are in line with Sugar Bowl Bakery’s commitment to fresh and wholesome baked goods–with no artificial flavors, artificial colors, trans-fat or preservatives.

“We are dedicated to providing our customers with high quality desserts at affordable prices. We use real butter, sugar, flour, and eggs in addition to fresh purees and zests to naturally flavor all of our treats,” said Ly.

Sugar Bowl Bakery's Traditional Madeleines

The Lemon Madeleines are made with Meyer lemon zest and lemon oil, the Orange Madeleines are made with Valencia orange zest and orange oil, the Pumpkin Madeleines are made with pumpkin puree and spices, and the Tuxedo Madeleines are made with high quality cocoa powder.

Sugar Bowl Bakery's Traditional Madeleines

The first shipment of these new flavors are set to hit store shelves early next month.

Sugar Bowl Bakery